Chicken Mandi

Name: Chicken Mandi
Cuisine: Pakistani
Ingredients: 1 cup yogurt; 1 pack tandoori masalah; 2 tbsp Garlic paste; 4 tikkas; 4 tbsp lemon juice; Garlic Rice; 3 cup Sella rice; 1 onion; 2 tomatoes; Salt as desired; 1 tsp garam masalah; 1 tsp black pepper powder; 1 tsp garlic chopped; 2 green chillies; 1 tsp Zeera; Tomato chutney; 3 tomatoes; 2 green chillies; 4 garlic cloves; Salt as desired; Lemon juice; 1/2 bunch fresh dhania

Samia Aijazz @SamiaAijaz

#YearEndChallenge

Mandi is a traditional dish originated from YEMEN. Made with rice, few masalahs and meat .

#YearEndChallenge

Mandi is a traditional dish originated from YEMEN. Made with rice, few masalahs and meat .

Samia Aijazz @SamiaAijaz

#YearEndChallenge

Mandi is a traditional dish originated from YEMEN. Made with rice, few masalahs and meat .

#YearEndChallenge

Mandi is a traditional dish originated from YEMEN. Made with rice, few masalahs and meat .

Saved

Ingredients

1 cupyogurt
1 packtandoori masalah
2 tbspGarlic paste
4tikkas
4 tbsplemon juice
Garlic Rice
3 cupSella rice
1onion
2tomatoes
Salt as desired
1 tspgaram masalah
1 tspblack pepper powder
1 tspgarlic chopped
2green chillies
1 tspZeera
Tomato chutney
3tomatoes
2green chillies
4garlic cloves
Salt as desired
Lemon juice
1/2 bunchfresh dhania

Saved

Steps

1

Wash chicken tikka pieces and apply fresh garlic paste on them. Cut marks on them.
2

Now shallow fry chicken pieces with little oil. Don’t cook completely. Just fry for 2 minutes each side. Let it cool.
3

Now mix tandoori masala, yogurt, garlic, lemon juice and Marinate Chicken Tikkas for atleast 2 hours.
4

Now Cook in double boiler for exact 30 minutes on medium flame.
5

Give coal smoke.😘😘😘😘😘
6

•Garlic Rice•••••
Fry onion, saute garlic, add Zeera, tomatoes and bhonofy.
7

Add green chilli.
Add chicken broth six cups.
8

Soak Sella rice for two hours.
9

Add rice and yellow food colour and cook. Add chicken powder.
10

#tip
Always add salt after adding rice.
Add little white vinegar, rice will not stick.
Place rice in a dish and keep tikkas on it.
serve with Zeera and garlic Raita.
Serve chicken yakhni too.
😘😘😘😘😘😘
11

Tomato chutney : blend tomatoes with garlic, dhania, green chillies, salt.
12

Serve mandi with yakhni and chutney
13

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Cooksnaps

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Samia Aijazz @SamiaAijaz

on December 10, 2019 18:58

I am a homechef. Cooking is my passion. Love to creat new recipes. Mother of three . MashaAllahI belong to a punjabi family and married in the same community. Food taste is similar and almost same traditional dishes. My Ancestors belong to Amratsar and Inlaws are from Sargodha. I am born & brought up in Karachi. I have learnt alot from my Mom . She’s also a super chef of our family & my inspiration too. After shadi have learnt few dishes from my saas too .Good food makes my family really happy & in return they appreciated me alot. It’s really good to see my husband and kids happy because they love the food that I cook . I genuinely enjoy the whole process of cooking & love to hosting and design menus too. For me cooking is highly creative hobby to take up . You can not only create your own dishes but blend your favourite cuisine , it’s totally your choice because it’s your kitchen and your family. I am blessed to be surrounded by beautiful family who always appreciated me and love my cooking skills ❤️❤️❤️