Chicken sweet chilies coconut

Name: Chicken sweet chilies coconut
Yield: 6 servings
Cuisine: Pakistani
Ingredients: 500 g chicken tenders or chicken strips; 1/4 cup chilli sauce mix with 2tablespoon coconut powder and 2 teaspoon chilli garlic sauce:this mixture is for marination(i use knorr garlic chilli sauce it’s also sweet and spices); 1 cup plain (all purpose) flour; 2 eggs, lightly whisked; 1 cup breadcrumbs or as required; to taste Salt or pepper; vegetable oil for frying the chicken

Sami Saqib @sami_123456

Chicken sweet chilies coconut

Sami Saqib @sami_123456

Saved

Ingredients

6 servings

500 gchicken tenders or chicken strips
1/4 cupchilli sauce mix with 2tablespoon coconut powder and 2 teaspoon chilli garlic sauce:this mixture is for marination(i use knorr garlic chilli sauce it’s also sweet and spices)
1 cupplain (all purpose) flour
2eggs, lightly whisked
1 cupbreadcrumbs or as required
to tasteSalt or pepper
vegetable oil for frying the chicken

Saved

Steps

1

Combine the chicken tenders with the Chilli sauce mixture and marinate for 1 or 2 hours...
Place the flour, eggs and breadcrumbs in separate large trays or bowls. Dip each piece of chicken in the flour, then egg and then the breadcrumbs.
2

Pour enough oil into a large frying pan to shallow fry. Heat over medium-high heat. When you dip a wooden spoon into the oil and it bubbles, the oil is hot enough. Cook the chicken pieces in batches for 2-3 minutes each side or until golden brown and cooked through. Drain on paper towel.