Bajre ki kheer

Name: Bajre ki kheer
Cuisine: Indian
Ingredients: 1/2 cup bajre; 3 tsp badam chopped; 3 tsp pista chopped; 1 tsp elaichi powder; 1 cup Jaggery crushed; 1 litre full fat milk; 1 tsp ghee

Rekha Rathi @RRRM

# ebook post-38winter dishes post 7
Bajra is easy winter food. Bajra ( pearl millet) is contain fiber, iron, gluten free and vitamin b6 and it is good for heart also. It is very healthy and very tasty kheer..

Saved

Ingredients

4 members

1/2 cupbajre
3 tspbadam chopped
3 tsppista chopped
1 tspelaichi powder
1 cupJaggery crushed
1 litrefull fat milk
1 tspghee

Saved

Steps

4 members

1

In a pan put the milk and heat it. The Bajra is soaked for 6 to 8 hours then grind it in the mixi coarsely. You can Chopped the badam and pista and crushed Jaggery also.
2

In a pan put 1 tsp ghee and heat it then add grind bajre and FRI for 1 minute then add boiled milk in them and mix well and cook for 20 minutes in the low flame.stir in between.
3

Then you can add Jaggeryand mix well after you can add elaichi powder badam and pista and just cook for five minutes and off the flame.
4

The bajre ki kheer is ready serve hot itself. It is very delicious please try this recipe.. Bajra is only available in winter season.. Garnish with badam and pista.