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Naali Nihari
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A picture of Naali Nihari.

Naali Nihari

Uzma Latif
Uzma Latif @uzma6673

#YEARENDCHALLANGE 2NDWEEK3RDRECIPE

#YEARENDCHALLANGE 2NDWEEK3RDRECIPE

Read more

Naali Nihari

Uzma Latif
Uzma Latif @uzma6673

#YEARENDCHALLANGE 2NDWEEK3RDRECIPE

#YEARENDCHALLANGE 2NDWEEK3RDRECIPE

Read more
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Ingredients

15 to 20 person
  • 3 kgBong ka ghost
  • kgBone's(Naali)3
  • 1.5 cupChaaki ka Ata
  • 1 cupOil
  • 1/4 cupGinger paste
  • 1/4 cupGarlic paste
  • 1 cupFried onions
  • 3 packetsShan nihari masala
  • For garinish
  • Hara dhaniya
  • Adrak
  • Hari mirch
  • Lemon
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Steps

  1. 1

    Heat the oil

    A picture of step 1 of Naali Nihari.
  2. 2

    Add ginger and garlic paste

    A picture of step 2 of Naali Nihari.
  3. 3

    Shan nihrai add of 1/4 cup water

    A picture of step 3 of Naali Nihari.
    A picture of step 3 of Naali Nihari.
  4. 4

    Fry to 5 to 6 minutes

    A picture of step 4 of Naali Nihari.
  5. 5

    Add meet

    A picture of step 5 of Naali Nihari.
  6. 6

    Also add bones

    A picture of step 6 of Naali Nihari.
  7. 7

    Add 4 to 6 liters water on low to medium flame

    A picture of step 7 of Naali Nihari.
  8. 8

    Cover and cook for 4 to 6 hour

    A picture of step 8 of Naali Nihari.
  9. 9

    After 4 to 6 hours water is reduced and meat is tender

    A picture of step 9 of Naali Nihari.
  10. 10

    Check if meat is soft

    A picture of step 10 of Naali Nihari.
    A picture of step 10 of Naali Nihari.
  11. 11

    Separate the bone's from the meat

    A picture of step 11 of Naali Nihari.
  12. 12

    Leave the meat in water

    A picture of step 12 of Naali Nihari.
  13. 13

    When bone's cool down then take out the bone marrow

    A picture of step 13 of Naali Nihari.
    A picture of step 13 of Naali Nihari.
  14. 14

    Add the bone marrow and meat to the same water

    A picture of step 14 of Naali Nihari.
    A picture of step 14 of Naali Nihari.
  15. 15

    Add some water to chaaki ata to make a paste then add it to nihari water

    A picture of step 15 of Naali Nihari.
    A picture of step 15 of Naali Nihari.
  16. 16

    After adding ata paste boil nihari water on high flame for 15 minutes

    A picture of step 16 of Naali Nihari.
  17. 17

    Sprinkle fried onions to nihrai

    A picture of step 17 of Naali Nihari.
  18. 18

    Add heated oil to nihari for tarka

    A picture of step 18 of Naali Nihari.
  19. 19

    Nihari is ready to be served with naan

    A picture of step 19 of Naali Nihari.
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Uzma Latif
Uzma Latif @uzma6673
on December 11, 2019 14:21

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