Naali Nihari
#YEARENDCHALLANGE 2NDWEEK3RDRECIPE
Steps
- 1
Heat the oil
- 2
Add ginger and garlic paste
- 3
Shan nihrai add of 1/4 cup water
- 4
Fry to 5 to 6 minutes
- 5
Add meet
- 6
Also add bones
- 7
Add 4 to 6 liters water on low to medium flame
- 8
Cover and cook for 4 to 6 hour
- 9
After 4 to 6 hours water is reduced and meat is tender
- 10
Check if meat is soft
- 11
Separate the bone's from the meat
- 12
Leave the meat in water
- 13
When bone's cool down then take out the bone marrow
- 14
Add the bone marrow and meat to the same water
- 15
Add some water to chaaki ata to make a paste then add it to nihari water
- 16
After adding ata paste boil nihari water on high flame for 15 minutes
- 17
Sprinkle fried onions to nihrai
- 18
Add heated oil to nihari for tarka
- 19
Nihari is ready to be served with naan
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