Veg Crispy

Name: Veg Crispy
Cuisine: Indian
Ingredients: 1 capsicum chopped in big cubes; 1 carrot chopped in big cubes; 5-6 paneer chopped in big long slice; 1 onion chopped in big cubes; Few chopped spring onions; 3 tbsp corn flour; 6 tbsb maida; 1 pinch red colour; 2 tsp soya sauce; 2 tbsp chilli sauce; 2 tbsp tomato ketchup; 2 tbsp schezwan chutney; 1 tbsp red chilli powder; to taste Salt; 3-4 garlic cloves; 1/2 inch small ginger chopped; as required Oil for frying; 1 tbsp oil

Palak Manghwani @palak_manghwani

Akot , Maharashtra

#ebook
#post 24

Palak Manghwani @palak_manghwani

Akot , Maharashtra

#ebook
#post 24

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Ingredients

1capsicum chopped in big cubes
1carrot chopped in big cubes
5-6 paneer chopped in big long slice
1onion chopped in big cubes
Fewchopped spring onions
3 tbspcorn flour
6tbsb maida
1 pinchred colour
2 tspsoya sauce
2 tbspchilli sauce
2 tbsptomato ketchup
2 tbspschezwan chutney
1 tbspred chilli powder
to tasteSalt
3-4garlic cloves
1/2 inchsmall ginger chopped
as requiredOil for frying
1 tbspoil

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Steps

1

Cut vegetables as per as ur like and keep aside.
2

In a bowl mix maida, cornflour, salt, ginger-garlic paste, soya sauce 1 tbsp, chilli sauce 1 tsp, red food colour, little water to make the paste..keep the paste thick. So that it combine with all veggies.
3

Heat oil a wok for deep frying the veggies. Put one by one veggies in batter then deep-frying it.
4

After frying it till golden brown from both the side. Keep it aside.
5

In a pan heat 1 tbsp oil, add ginger garlic paste, put chilli sauce, soya sauce, schezwan chutney, and tomato ketchup and put fried veggies in it, then put spring onions. And fry just for 2 min and it's ready. And garnish with spring onions.