Steps
- 1
Green chillies kay andar se seeds nikal lay
- 2
Phir 1 bowl ma pani lay kar us ma 1 tbsp vinegar daal kar green chillies ko dip kar daay 20 min kay liye.
- 3
20 min kay baad green chillies ko nikal lay.
- 4
Or green chilies ko tissue saay saaf kar lay.
- 5
Ab green chillies ma 1 slice chicken ka or 1 slice cheese ka rakh daay.
- 6
Green chillies ko phalay maidah ma phir egg ma or end ma bread crums laga kar deep fry kar lay.
- 7
Light golden colour hu jaya tu pan saay nikal kar sreve kary.
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