Kheer

Name: Kheer
Total time: 1500 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1/4 cup basmati rice crushed partially; 500 ml full fat milk; 100 gms sugar; Pinch saffron soaked in 2 tbsp warm milk; 1/4 tsp Green cardamom and nutmeg powder; as required Crushed dry fruit powder(almond, cashew, pistachio & walnut); Few kismis

Krupa Kapadia Shah @krupa_kapadia_shah08

Vadodara

#ebook
#post26

#OneRecipeOneTree
#teamtrees

#ebook
#post26

#OneRecipeOneTree
#teamtrees

Krupa Kapadia Shah @krupa_kapadia_shah08

Vadodara

#ebook
#post26

#OneRecipeOneTree
#teamtrees

#ebook
#post26

#OneRecipeOneTree
#teamtrees

Saved

Ingredients

25 minutes

2 servings

1/4 cupbasmati rice crushed partially
500 mlfull fat milk
100 gmssugar
Pinchsaffron soaked in 2 tbsp warm milk
1/4 tspGreen cardamom and nutmeg powder
as requiredCrushed dry fruit powder(almond, cashew, pistachio & walnut)
Few kismis

Saved

Steps

25 minutes

1

Wash and soak the crushed basmati rice for 1/2 an hour.
2

Boil the milk and add the soaked rice.
3

Let the rice cook properly in the milk.
4

Add sugar and let the mixture boil properly for some time.
5

Now add saffron, cardamom and nutmeg powder, 2 tbsp mix dry fruits powder and kismis to it. Cook for couple of more minutes.
6

Serve warm or cooled in fridge. Both taste yummy!