Gonde ko ak tbsp ghee me bhun lein tab tak ye phol na jay thorhy to finger se masli jay or nkal lein or badam wgra ko nahi bhun lein nkal lein ab 1/4 cup ghee daly aty ko bhun lina hai khushbu any tak pher cheni dalni hai ab dodh ya mlai daly or khub pkay tab tak jab tak ghee na chor na dy krahi or serve karein gonde ke halwy ko Jo bht Acha mazydar bana hai Jo jorhon or kamar dard wgra ke lye boht mofed hai