Paneer bhuna rolls

Name: Paneer bhuna rolls
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup grated paneer; 2-3 cheese cubes grated; 1 tbsp ginger garlic paste; 1 tbsp red chilli powder; to taste Salt; 1 tbsp schezwan chutney; 1 tbsp mayonese; 1 tbsp pizza topping; Pinch red food colour; 3-4 tbsp maida for binding; as needed Oil for frying

Palak Manghwani @palak_manghwani

Akot , Maharashtra

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Palak Manghwani @palak_manghwani

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Ingredients

4 servings

1 cupgrated paneer
2-3cheese cubes grated
1 tbspginger garlic paste
1 tbspred chilli powder
to tasteSalt
1 tbspschezwan chutney
1 tbspmayonese
1 tbsppizza topping
Pinchred food colour
3-4 tbspmaida for binding
as neededOil for frying

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Steps

1

Take a bowl then add in paneer and cheese and all ingredients and mix it well and make cylinder shape rolls and keep it in refrigerator for 30 minutes.
2

Then take a pan for oil. Heat it and fry all the cylinder shape rolls.
3

Then take another pan add in 1 tablespoon oil and heat it add in onion slices and add in mayonese, pizza topping, tomato sauce, and fried rolls. And stir it well serve it hot.