Bacon Wrapped Apples

Name: Bacon Wrapped Apples
Yield: 5 servings
Cuisine: American
Ingredients: 1 medium apple (Fuji or other sweet apples), peeled and cut into 10 slices; 1 teaspoon butter, melted; 1/2 teaspoon cinnamon; 5 strips bacon, cut each strip in half

Air Fry with Me @cook_19680730

Los Angeles, California

If you have not yet tried tender juicy apple wrapped in crispy bacon, then you are missing out! The perfect combination of sweet and savory will make you want more.

Air Fry with Me @cook_19680730

Los Angeles, California

If you have not yet tried tender juicy apple wrapped in crispy bacon, then you are missing out! The perfect combination of sweet and savory will make you want more.

Saved

Ingredients

5 servings

1medium apple (Fuji or other sweet apples), peeled and cut into 10 slices
1 teaspoonbutter, melted
1/2 teaspooncinnamon
5 stripsbacon, cut each strip in half

Saved

Steps

1

In a medium bowl, toss the apples with the melted butter. Sprinkle the cinnamon over apple slices and toss to coat.
2

Wrap each slice of apple with 1 piece of bacon. Secure the bacon with tooth picks if necessary. (If using toothpicks, make sure to soak the toothpicks for at least 10 minutes before hand.)
3

Place the bacon wrapped apples inside the fryer basket. Air fry at 400F (200C) for about 10-12 minutes, flip once if necessary, until the bacon appears nice and crispy.