Green beans with ginger garlic twist

Name: Green beans with ginger garlic twist
Yield: 4 servings
Cuisine: American
Ingredients: 2 pack estimated green beans around 4 pounds; 5-6 diced potatoes; 1 long sliced ginger; 7-8 cloves garlic chopped; 1 tablespoon salt; 1 tablespoon red chilli powder; 1 tablespoon turmeric; 1 tablespoon garam masala; 1 tablespoon coriander powder; 1 tablespoon cumin seeds; Sunflower oil 1 scoop estimate; Half tablespoon black pepper powder; 1 tablespoon kitchen king; 1 big onion sliced

Passi Vikshali @happycook

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Winter special

Green beans with ginger garlic twist

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Passi Vikshali @happycook

Winter special

Ingredients

4 servings

2 packestimated green beans around 4 pounds
5-6diced potatoes
1long sliced ginger
7-8 clovesgarlic chopped
1 tablespoonsalt
1 tablespoonred chilli powder
1 tablespoonturmeric
1 tablespoongaram masala
1 tablespooncoriander powder
1 tablespooncumin seeds
Sunflower oil 1 scoop estimate
Halftablespoon black pepper powder
1 tablespoonkitchen king
1big onion sliced

Cooking Instructions

1

Cut green beans in small pieces.take a big pan and put sunflower oil and make it properly hot
2

Now roast cumin seeds+ginger+garlic
3

After making brown add onion and all the spices together
4

Simmer it for 2 minutes.now add only potatoes
5

Again cook them for 3 to 4 minutes
6

Now add green beans and cover after mixing well
7

At very low flame check every after two minutes
8

When potatoes look cooked and green beans softened recipe is ready
9

Enjoy yummy green beans