Memoni breakfast

Name: Memoni breakfast
Total time: 300 s
Yield: 2 servings
Cuisine: Pakistani
Ingredients: Bannana sweet curry; 3 Bananas; 1/4 cup Milk; 1 tbsp Sugar; 1 tsp Desi ghee; Carrot pickel; 3 big Carrots; 1/4 cup Oil; 1/4 tbsp Salt; 1 tsp ginger garlic paste; 1 tsp redchilli powder; 1 tsp coriander(dhania) powder; 1/4 tsp turmeric powder; 1/2 tsp crushed mustard(rai)

Norveen Tauheed @Norveen1080

#MEMONLADIESLOUNGE
It's the favourite breakfast of memon, even it's take as dinner in summer when u want to eat something light for dinner

Norveen Tauheed @Norveen1080

#MEMONLADIESLOUNGE
It's the favourite breakfast of memon, even it's take as dinner in summer when u want to eat something light for dinner

Saved

Ingredients

5 minutes

2 servings

Bannana sweet curry
3Bananas
1/4 cupMilk
1 tbspSugar
1 tspDesi ghee
Carrot pickel
3big Carrots
1/4 cupOil
1/4 tbspSalt
1 tspginger garlic paste
1 tspredchilli powder
1 tspcoriander(dhania) powder
1/4 tspturmeric powder
1/2 tspcrushed mustard(rai)

Saved

Steps

5 minutes

1

Bannana sweet curryCut banana in slices. Sauteed in desi ghee. Sprinkle sugar
2

Boil milk. Add it in bananas. Dishout and serve it with roti
3

Carrot pickle
4

Peel carrot. Cut in to medium strips.
5

Add oil, ginger garlic paste, red chilli powder, coriander powder,turmeric powder,crushed mustard and salt.
6

Mix it well. Left for 5 to 6 hours and then serve with roti