Chicken korma🍗🌶

Name: Chicken korma🍗🌶
Cuisine: Pakistani
Ingredients: 1 kg chicken; 1/5 cup oil; 1/5 cup yogurt; 2 medium sized onion bareek slices; 1/2 tbsp ginger paste; 1/2 tbsp garlic paste; 1/2 tbsp bhuna zeera; 1/2 tbsp bhuna sukha dhania; 6 /whole black pepper; 1 / normal slice daar cheeni; 3 / batan chillies; to taste Salt add; 1/2 Red chilli powder; 1 tesp haldi powder; Green chilies cut /ginger cut/chop coriander for garnishing; 3 tbsp shan korma masala; Water as required

Ariba Afzal @cook_19275665

#yearandchallenge
2ndweek..

Ariba Afzal @cook_19275665

#yearandchallenge
2ndweek..

Saved

Ingredients

1 kgchicken
1/5 cupoil
1/5 cupyogurt
2medium sized onion bareek slices
1/2 tbspginger paste
1/2 tbspgarlic paste
1/2 tbspbhuna zeera
1/2 tbspbhuna sukha dhania
6/whole black pepper
1/ normal slice daar cheeni
3/ batan chillies
to tasteSalt add
1/2Red chilli powder
1tesp haldi powder
Green chilies cut /ginger cut/chop coriander for garnishing
3 tbspshan korma masala
Water as required

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Steps

1

Sub sy pehly chicken ko Achi tarhan saaf kar ky dho lein or aalag rakh dein
2

Ab 1 pan may zeera,sukha dhania,kali mirchin,daar cheeni ka tukda,or batan chillies ko 2 minute ky liy bhun lein or plyt may nikal kar rakh lein
3

Ab karahi may oil dal dein or garam hony dein
4

Ab bareek kati hui pyaz shamil karen or medium fleam par pyaz ko brown colour aany tak fry Karen jab pyaz fry hogain to oil sy nikal kar kisi paper par rakh dein or thora thanda hony dein pyaz thanda ho kar crispy ho Gaye ga
5

Ab 1 blender may bhuny huy masaly,jysy zeera, kail mirchin,baton chillies,sukha dhania or daar cheeni, dal dein sath hi ⅕ cup yogurt or fry ki hui pyaz blender may dal kar blende kar lein or 1 bater ready karlein
6

Phir oil wali karahi may chicken dal dein or 5 minute fry karin sath hi salt b add kar dein
7

Ab yogurt wala bater chicken may shamil Karen or 5 minute chamach chlain phir garlic or ginger paste dalin or 5 minute bhun lein
8

Ab red chilli powder,haldi,powder,or shan korma masala add Karen or bhun lein
9

Phir ⅕ glass pani dal kar mix Karen or 10 minute ky liy slow fleam par cover kar ky pakain
10

Ab dhakan utha dein or 1 bar chamal chalain
11

Phir 3/4 cut ki hui green chilies dal kar mix Karen or 2 minute tak cover kar ky rakin is tarhan hari mirchon ka Acha sa flever aay ga
12

Ab stove ko off karlein or lazeez korma kisi serving bowl may nikal kar cut ginger.. chop coriander or green chilies ky sath garnish karein or garma garam naan salaad or raity ky sath enjoy Karen 😋