Rajma,Chawal with Coriander Chutney

Name: Rajma,Chawal with Coriander Chutney
Cuisine: Indian
Ingredients: 1 bowl Rajma; 2 pinch hing; 1 tsp salt; 1 tsp garlic paste; 1 tsp ginger paste; 2 onion grated; 1 cup tomato puree; 1/2 tsp red chilli powder; 1/2 tsp turmeric powder; 1/2 tsp garam masala; 1 tsp salt; 1 tsp green coriander chop; 2 tsp oil; 1 bowl rice; 1 tsp salt; 5 bowl water; 1 bowl green coriander; 1 cup spring onion chop; 1 cup fresh garlic chop; 2 tomato chop; 1 tsp salt; 2 green chilli chop; 1 tsp lemon juice

Kuldeep Kaur @cook_9515801

Delhi

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Kuldeep Kaur @cook_9515801

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Ingredients

1 bowlRajma
2 pinchhing
1 tspsalt
1 tspgarlic paste
1 tspginger paste
2onion grated
1 cuptomato puree
1/2 tspred chilli powder
1/2 tspturmeric powder
1/2 tspgaram masala
1 tspsalt
1 tspgreen coriander chop
2 tspoil
1 bowlrice
1 tspsalt
5 bowlwater
1 bowlgreen coriander
1 cupspring onion chop
1 cupfresh garlic chop
2tomato chop
1 tspsalt
2green chilli chop
1 tsplemon juice

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Steps

1

Take a rajma wash and boil with 1tsp salt and hing.
2

Take a wok put oil then oil hot add garlic saute then add onion saute till golden brown then add ginger,tomato puree and all spices mix saute then add boiled rajma saute then add boiled rajma released water mix and boil for 5 minutes then garnish coriander.
3

Take rice wash and soak at 30 minutes.Then take a vessel put 5 bowl water and 1tsp salt mix and boil after boil add soaked rice boil for 10 minutes.Then water drain rice is ready.
4

Take a grinder jar put all ingredients and grind well coriander chutney ready.
5

Then enjoy Rajma,Rice and Coriander Chutney.