Palak Khichdi

Name: Palak Khichdi
Cuisine: Indian
Ingredients: for pressure cooking; 1/2 cup rice washed; 1/2 cup moong dal washed; 1/4 tsp turmeric powder haldi; 3 cup water; 1 tbsp ghee clarified butter; 1 tsp cumin seeds (jeera); 1 dried red chilli; 1/2 onion finely chopped; 1/2 tsp ginger garlic paste; 1 green chilli slit; 1 tomato finely chopped; handful palak (spinach) leaves; as needed coriander Leaves chopped; 1 cup water; 1 tsp salt

Deepti Patil @cook_17037446

India

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Deepti Patil @cook_17037446

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Ingredients

ingredients
for pressure cooking
1/2 cuprice washed
1/2 cupmoong dal washed
1/4 tspturmeric powder haldi
3 cupwater
For Khichdi
1 tbspghee clarified butter
1 tspcumin seeds (jeera)
1dried red chilli
1/2onion finely chopped
1/2 tspginger garlic paste
1green chilli slit
1tomato finely chopped
handfulpalak (spinach) leaves
as neededcoriander Leaves chopped
1 cupwater
1 tspsalt

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Steps

1

Firstly, in a pressure cooker take ½ cup rice and ½ cup moong dal. add ¼ tsp turmeric and 3 cup water.
2

Pressure cook for 5 whistles or till rice and moong dal gets cooked well. keep aside.
3

Firstly in a kadai heat 1 tbsp ghee and saute 1 tsp cumin, 1 dried red chilli.
4

Also saute ½ onion, till they turn slightly golden.additionally, saute ½ tsp ginger garlic paste and 1 green chilli.
5

Furthermore, add 1 tomato and saute till the tomatoes turn soft and mushy.
6

Now prepare palak puree by taking a handful of palak leaves in a blender.
7

Add palak puree and cook for 5 minutes or till palak changes colour. blend to smooth paste adding water as required.
8

Further, add pressure cooked rice and moong dal.also, add 1 cup water and 1 tsp salt.
9

Simmer and boil for 5 minutes or till khichdi absorbs palak flavour.
finally, serve palak khichdi hot topped tadka with more ghee,garlic and red chilli and some coriander leaves if required.

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Deepti Patil @cook_17037446

on December 12, 2019 05:11

India

Hello Friends!!! My self Deepti patil. M food youtuber. I love cooking. I like to make Innovative dish....Watch my new and innovative recipe on my Youtube Channel " Tummytickler's "