Methi Paratha

Name: Methi Paratha
Cuisine: Indian
Ingredients: 1 bowl Gram flour; 1/2 bowl wheat flour; 1 bowl fenugreek leaves washed and chopped; 1/2 tsp Carrom seeds; To taste salt; To taste red chilli powder; To taste chilli flakes; To taste garam masala; 2 tbsp Cooking Oil for moyan; as needed Cooking Oil for frying

Aruna Thapar @Arunathapar27

New Delhi

#winterdishes #Post_8
#onerecipeonetree
#paratha #Post_1

Aruna Thapar @Arunathapar27

New Delhi

#winterdishes #Post_8
#onerecipeonetree
#paratha #Post_1

Saved

Ingredients

1 bowlGram flour
1/2 bowlwheat flour
1 bowlfenugreek leaves washed and chopped
1/2 tspCarrom seeds
To tastesalt
To tastered chilli powder
To tastechilli flakes
To tastegaram masala
2 tbspCooking Oil for moyan
as neededCooking Oil for frying

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Steps

1

Mix all the ingredients in a mixing bowl except cooking Oil and knead a soft dough. Rest for 15 minutes.
2

Divide the dough in 4 portions in small size balls.
3

Roll paratha with the help of rolling pin.
4

Now heat a griddle and put rolled paratha and roast. Apply cooking oil.
5

Flip the side and roast from other side and fry also.
6

Serve hot with butter or pickle.