Lotus root chips

Name: Lotus root chips
Cuisine: Indian
Ingredients: 2 lotus roots (3 cups chopped); 3/4 cup rice flour; 2 tsp red chilli powder; 3/4 tsp salt; 1/2 tsp cumin seeds (jeera); 2 tbsp oil (divided); 1 cup water

Anjali padhy @anjali_7

#rainbowweek1

Anjali padhy @anjali_7

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Ingredients

2lotus roots (3 cups chopped)
3/4 cuprice flour
2 tspred chilli powder
3/4 tspsalt
1/2 tspcumin seeds (jeera)
2 tbspoil (divided)
1 cupwater

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Steps

1

Rinse the lotus root. Place it in a colander for 5 minutes. Peel and chop the lotus root into thin finger-like pieces. Dab it dry. In a bowl, add 1 tbsp oil with all the other ingredients except lotus root and water. Then, add water and stir well.
Add the sliced lotus root in the mix and coat it well.
2

Preheat the air fryer at 350°F for 5 minutes.
Once the air fryer is preheated, add the lotus root coated with batter in the air fryer basket in a single layer.
3

Air fry at 350°F for 10 minutes. Toss and cook again 380°F for 6 minutes. Remove the air fried lotus root in a plate. Repeat until you run out of all the batter.
Serve hot.