Aloo tahiri

Name: Aloo tahiri
Total time: 7200 s
Yield: 4to 6 servings
Cuisine: Pakistani
Ingredients: 1-1/2 cup rice bhigay howay; 4 aloo cubes cut; 1 onion chopped; 2 tomatoes chopped; 4 green chillies chopped; 1 tbs ginger garlic paste; 1 tbs red chilli powder; 1 tsp haldee powder; 1 tbs curry powder; 1 tsp zeera; 12 ya 13 danay black pepper; to taste Salt; 5 tbs oil; Water to required

Sadia Asif @cook_19793301

#happybirthdaycookpad
It is very chatpati and meri beti ko buht pasand hai aur salad ky saath iska zaiqa dobala ho jata hai

Sadia Asif @cook_19793301

#happybirthdaycookpad
It is very chatpati and meri beti ko buht pasand hai aur salad ky saath iska zaiqa dobala ho jata hai

Saved

Ingredients

1/2 hour

4to 6 servings

1-1/2 cuprice bhigay howay
4aloo cubes cut
1onion chopped
2tomatoes chopped
4green chillies chopped
1 tbsginger garlic paste
1 tbsred chilli powder
1 tsphaldee powder
1 tbscurry powder
1 tspzeera
12ya 13 danay black pepper
to tasteSalt
5 tbsoil
Water to required

Saved

Steps

1/2 hour

1

Sabsy pehly rice ko 20 min bhigo dain
2

Abb pan main oil germ kar ky pyaz kali mirch aur zeera dal ky spoon sy mix karain aur pyaz ko pink honey tak pakain
3

Abb tamator hari mirch aur ginger garlic paste dalain aur mix karain
4

Abb haldee red chilli aur curry powder dalain
5

Abb thora sa pani dal ky bhonny ta ky tamator gul jaye aur masala bhun jaye
6

Jab masala bhun jaye aur oil alag ho jaye tu aloo dalain aur 1/2 cup pani dalain aur salt dal ky aloo ko adha gala lain
7

Jab aloo ahday gal jayen tu jitna rice hai ussay adha cup ziada pani dal lain
8

Abb rice dalain aur mix karain abb spoon pan main dal ky dekhain ky spoon adha doob raha hai is 👇 terha tu phir aur pani need nahi hai abb cover kar ky pakain low flame py
9

Jab rice main pani kam ho jaye aur rice adahy gal jain tu flame py tawa rakh ky dum py rakh dain 5 min py
10

Abb serve karain salad aur raita ky saath😊