Whosayna’s Coconut Biscuits

Name: Whosayna’s Coconut Biscuits
Total time: 3600 s
Yield: 24 servings
Cuisine: Indian
Ingredients: 250 gms Butter; 3/4 cup Castor Sugar; 1 tsp Vanilla Essence; 1/2 cup Corn Flour; 1/4 tsp Baking Powder; 1/2 cup Oil; 1 cup Dessicated Coconut; as required All Purpose Flour/Maida

Husseina Nazir @cook_12708392

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#ebook
#RecipeNo:35

#teamtrees
#onerecipeonetree

Husseina Nazir @cook_12708392

#ebook
#RecipeNo:35

#teamtrees
#onerecipeonetree

#ebook
#RecipeNo:35

#teamtrees
#onerecipeonetree

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Ingredients

60mins

24 servings

250 gmsButter
3/4 cupCastor Sugar
1 tspVanilla Essence
1/2 cupCorn Flour
1/4 tspBaking Powder
1/2 cupOil
1 cupDessicated Coconut
as requiredAll Purpose Flour/Maida

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Steps

60mins

1

Beat butter and sugar to get fluffy mixture.
2

Add the rest except maida, beat more.
3

Now use your hands put little by little all-purpose flour and keep mixing as it forms soft dough don’t add any more flour.
4

Mix the dough well.
5

If you are rolling should be a bit harder but if you are using your hand should be soft.
6

Shape up biscuits, keep on greased trays and bake on 200°C till creamish colour.
7

Let it cool down then decorate with melted cooking chocolate.
8

Store in airtight container.