First, you take a big bowl add multigrain wheat flour, Dahi all spices, jaggery, lasun and oil proper mix it well.

And add water mix it well.

Make a soft dough and rest for half an hour.

And then make a medium-sized balls and roll paratha.

And shallow fry the paratha till it becomes light pink and turn and shallow fry the other side.

And serve with dry fruits milk and aachar.