Veg Stuffed Squash

Name: Veg Stuffed Squash
Yield: 1 serving
Cuisine: British
Ingredients: 1 Harliquin Squash; Olive Oil; 150 g Mushrooms 🍄; 1 Red Onion; 2 Large Garlic Cloves; Rosemary; Parsley; Pinch Pepper

Kevlar Sharp @Kevlarsharp

Bristol

One for the #nocarb crowd! Enjoy as a meal in itself or part of a bigger plate, I added chips to make it more filling but serve to taste 👌

All veg meal so all healthy and all vegan

#teamtrees #onerecipeonetree #seasonsupply #squash

One for the #nocarb crowd! Enjoy as a meal in itself or part of a bigger plate, I added chips to make it more filling but serve to taste 👌

All veg meal so all healthy and all vegan

#teamtrees #onerecipeonetree #seasonsupply #squash

Kevlar Sharp @Kevlarsharp

Bristol

One for the #nocarb crowd! Enjoy as a meal in itself or part of a bigger plate, I added chips to make it more filling but serve to taste 👌

All veg meal so all healthy and all vegan

#teamtrees #onerecipeonetree #seasonsupply #squash

One for the #nocarb crowd! Enjoy as a meal in itself or part of a bigger plate, I added chips to make it more filling but serve to taste 👌

All veg meal so all healthy and all vegan

#teamtrees #onerecipeonetree #seasonsupply #squash

Saved

Ingredients

1 serving

1Harliquin Squash
Olive Oil
150 gMushrooms 🍄
1Red Onion
2Large Garlic Cloves
Rosemary
Parsley
PinchPepper

Saved

Steps

1

Chop up the Squash, remove seeds and inner flesh and drizzle in Olive Oil. Cook in middle of oven for around 30 minutes or until soft
2

Chop up veg for filling
3

Fry Veg until soft and cooked and season
4

When the squash is cooked, bring out the onion and fill them with the fryed veg
5

Serve and enjoy 😋