Edit recipe
See report
Share
Share

Ingredients

45 minutes appr
serves 2 servin
  1. 1/2 litre full cream milk
  2. 20 gmdark chocolate
  3. 1 tablespoonsugar
  4. as neededDry fruits powder
  5. 2 tspKesar(safforn) syrup
  6. 4 tspWhite chocolate for garnish
  7. As needed sugar sprinkler
  8. 2 tablespoonMilk

Cooking Instructions

45 minutes appr
  1. 1

    Boil milk and reduce to half the Quantity

  2. 2

    Add sugar and kesar syrup dry fruits powder.milk is reduced traditional way no corn flour, corn starch added to recipe.on very low flame stir continuously.let it cool

  3. 3

    Take dark chocolate pour some hot milk to it mix well. now gradually add Rabadi to this chocolate mixture.mix well. Great white chocolate add sugar sprinklers.

  4. 4

    Refrigerate for some time and serve chilled.yummy

Edit recipe
See report
Share

Cooksnaps

Did you make this recipe? Share a picture of your creation!

Grey hand-drawn cartoon of a camera and a frying pan with stars rising from the pan
Cook Today
Pradnya Khadpekar
Pradnya Khadpekar @cook_20725909
on

Comments

Similar Recipes