Chocolate Rabadi

Name: Chocolate Rabadi
Total time: 2700 s
Yield: serves 2 servin
Cuisine: American
Ingredients: 1/2 litre full cream milk; 20 gm dark chocolate; 1 tablespoon sugar; as needed Dry fruits powder; 2 tsp Kesar(safforn) syrup; 4 tsp White chocolate for garnish; As needed sugar sprinkler; 2 tablespoon Milk

Pradnya Khadpekar @cook_20725909

#flavour2

Pradnya Khadpekar @cook_20725909

Saved

Ingredients

45 minutes appr

serves 2 servin

1/2 litre full cream milk
20 gmdark chocolate
1 tablespoonsugar
as neededDry fruits powder
2 tspKesar(safforn) syrup
4 tspWhite chocolate for garnish
As needed sugar sprinkler
2 tablespoonMilk

Saved

Steps

45 minutes appr

1

Boil milk and reduce to half the Quantity
2

Add sugar and kesar syrup dry fruits powder.milk is reduced traditional way no corn flour, corn starch added to recipe.on very low flame stir continuously.let it cool
3

Take dark chocolate pour some hot milk to it mix well. now gradually add Rabadi to this chocolate mixture.mix well. Great white chocolate add sugar sprinklers.
4

Refrigerate for some time and serve chilled.yummy