Egg Curry

Name: Egg Curry
Cuisine: Indian
Ingredients: For Egg curry; 4 Eggs, boiled; 2 tbsp Oil; 12-14 Curry leaves; 1 tsp Mustard seeds; 2 Onions (diced); 1 tbsp Ginger garlic paste; 1 tsp chopped green chillies; 1/4 tsp Turmeric powder; 1/2 tsp Chilli powder; 1/2 Kg Tomatoes (deseeded and chopped), peeled; 2 tbsp Coriander, chopped

Shreya Shinde @cook_19712391

#foodbliss

Shreya Shinde @cook_19712391

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Ingredients

ForEgg curry
4Eggs, boiled
2 tbspOil
12-14Curry leaves
1 tspMustard seeds
2Onions (diced)
1 tbspGinger garlic paste
1 tspchopped green chillies
1/4 tspTurmeric powder
1/2 tspChilli powder
1/2 KgTomatoes (deseeded and chopped), peeled
2 tbspCoriander, chopped

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Steps

1

Remove the Shell. In a pan heat oil and fry whole egg and keep aside.
2

In same pan heat oil. Toss in curry leaves and mustard seeds and allow them to crackle.
3

Now add onions and ginger garlic paste, green chilli the onions soften over gentle heat for 5 minutes.
4

Add turmeric and chilli powder, stir well. Add tomatoes, salt and simmer for 15 minutes. Finally, add eggs and coriander.
Serve hot with boiled rice.