Masala pav

Name: Masala pav
Total time: 1800 s
Yield: 4 servings
Cuisine: American
Ingredients: 12 pieces pav bread; 1 big bowl green Coriander leaves(finely chopped); 20 cloves garlic; 5 green chilli; 8 tomatoes (medium size); as per taste Salt; 1/2 teaspoon turmeric powder; 2 tablespoons coriander powder; 4 tablespoon oil

vidhi vazirani @cook_18490567

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vidhi vazirani @cook_18490567

#ebook
#onerecipeonetree

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Ingredients

30 minutes

4 servings

12 piecespav bread
1big bowl green Coriander leaves(finely chopped)
20 clovesgarlic
5green chilli
8tomatoes (medium size)
as per taste Salt
1/2 teaspoonturmeric powder
2 tablespoonscoriander powder
4 tablespoonoil

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Steps

30 minutes

1

Make a thick paste of green coriander leaves, green chilli and garlic in food processor.now take a utensil heat up oil add this coriander paste to it cook for 2 minutes on high flame now add finely chopped tomatoes and all dry speics (salt, turmeric powder and coriander powder) low down the flame and cover it with lid and let the tomatoes to be cook.
2

When tomato cook properly then add 2 cups of water boil it then add a small piece of pav to it. Cook this for 5 minutes. masala pav is ready to serve. Serve hot.