Carrot or meethi ki sabzi

Name: Carrot or meethi ki sabzi
Cuisine: South African
Ingredients: 2 cerrot chopped; 1 cup methi leave chopped; 1 tsp ginger paist; 1 tsp sabit zeera; 1/2 tsp salt ya as your taste; 1/2 tsp red chilli powder; 1/4 tsp haldi powder; 1 tsp coriander powder; 3 tomato chopped; 2 green chilli chopped; 3 tbsp green onion leaves chopped; 1/4 cup oil; 1/2 cup pani

Ghazala Israr @cook_16590767

Shahdadpur

2nd week 3rd post

Ghazala Israr @cook_16590767

Shahdadpur

2nd week 3rd post

Saved

Ingredients

2cerrot chopped
1 cupmethi leave chopped
1 tspginger paist
1 tspsabit zeera
1/2 tspsalt ya as your taste
1/2 tspred chilli powder
1/4 tsphaldi powder
1 tspcoriander powder
3tomato chopped
2green chilli chopped
3 tbspgreen onion leaves chopped
1/4 cupoil
1/2 cuppani

Saved

Steps

1

Aik pan main oil garamker ke zeera dal kar 30 second soty karein phir garlic paist dal kar thora clour change hony tak soty karein phir tomato or dry spieces dal kar cover kar ke tomato soft hony tak cook karein
2

Tomato soft ho jaein to bhon lein phir cerrot dal kar bhon kar pani dal kar cover kar ke cerrot soft hony tak cook karein
3

Phir green chilli meethi or onion leaves dal kar mix kar ke half cover kar ke 2 sy 3 mint cook karein
4

Jub achy sy bhun jaey to dish out kar ke serve kar lein