Chicken Manchurian with Egg Fried Rice

Name: Chicken Manchurian with Egg Fried Rice
Cuisine: Pakistani
Ingredients: 500 g boneless Chicken; for marination; 1 tsp Garlic paste; to taste Salt; to taste White pepper; 1 Egg (whisked); 1 tbsp Oil; 1 tbsp Flour; FOR SAUCE*; 4 garlic cloves chopped; 4 tbsp tomato ketchup; 3 tbsp chilli Garlic sauce; 1 Capsicum; 1 Spring onion; to taste Salt; to taste Black pepper; 2 tbsp Cornflour; as needed Oil; 1 glass water; FOR RICE; 1 cup rice; 1 and1/2 tsp Vinegar; 1 and 1/2 tsp Soya Sauce; 1-2 garlic cloves; 1/8 tsp Crushed Pepper; as needed Salt; 1 and 1/2 tbsp Olive oil; 3 tbsp Spring onions; 1 medium Carrot Chopped; 1/2 cup Cabbage

Fouzia Amin @cook_19078777

#yearendchallenge
2 week

Fouzia Amin @cook_19078777

#yearendchallenge
2 week

Saved

Ingredients

500 gboneless Chicken
for marination
1 tspGarlic paste
to tasteSalt
to tasteWhite pepper
1Egg (whisked)
1 tbspOil
1 tbspFlour
FOR SAUCE*
4garlic cloves chopped
4 tbsptomato ketchup
3 tbspchilli Garlic sauce
1Capsicum
1Spring onion
to tasteSalt
to tasteBlack pepper
2 tbspCornflour
as neededOil
1 glasswater
FOR RICE
1 cuprice
1and1/2 tsp Vinegar
1and 1/2 tsp Soya Sauce
1-2garlic cloves
1/8 tspCrushed Pepper
as neededSalt
1and 1/2 tbsp Olive oil
3 tbspSpring onions
1medium Carrot Chopped
1/2 cupCabbage
3Eggs

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Steps

1

Cut chicken into small cubes and marinate with flour, egg, garlic powder, black pepper, white pepper, salt and 1 tbsp oil. (Approximately half an hour).
2

Now heat oil in a deep pan over medium heat. Deep fry the marinated chicken and keep aside.
3

Heat 2 tablespoon oil in a pan and saute chopped garlic in it. Then add green pepper, spring onion and stir fry for few minutes.
4

Add fried chicken and stir in the ketchup, chilli garlic sauce, salt, black and white pepper.Add a glass of water and cook for 3 minutes.
5

Dissolve corn flour in little water and add to the sauce while stirring.Let it simmer for few minutes or until sauce is thickened.Delicious Chicken Manchurian is ready.
6

On a High flame, Heat a pan with oil. Add chopped garlic. Fry till the garlic is lightly fried.
7

Then add chopped veggies and white parts of spring onions and fry them till they wilt off. For about 2-3 minutes.
8

Reduce the flame to medium. Pour eggs and scramble them and cook until they are lighty done.Sprinkle pepper, salt, and vinegar, combine everything well and cook until eggs are fully cooked. Do not overcook.
9

Add green parts of spring onions and mix everything well. Add rice and mix. If needed add little more oil. Fry on the highest flame for 2-3 minutes. Adjust salt and spice as needed. Your egg fried rice is Ready to serve.
10

Your Chicken Manchurian With Egg Fried Rice Is Ready To be Served.