Steps
- 1
Phely piyass ko paka kar jab brown hone lagy ty us main adarak aur lasan ka paste bana kar add karain
- 2
Phr phool gobi aur Aloo add karain tamtoo shimala mirch add karain phr 5 min dam kardain
- 3
5 min ke baad pani nikal aaye sabzi se thora aur add kar dain phr 10 to 15 min chordain jab paka jai tu bhonain
- 4
Aur serve karain..😊
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