Whosayna’s Chana Masala/Bateta

Name: Whosayna’s Chana Masala/Bateta
Yield: 12 servings
Cuisine: Indian
Ingredients: 2 cups Black Chana (whole Gram); 5 Potatoes; 6 Tomatoes (chopped); 1 tsp Rai (Mustard seeds); 1-2 sprigs Curry leaves; 1-2 Imli (whole Tamarind); 2 tsp Chilli powder; 1/4 tsp Turmeric powder; 1 tbsp Garlic (pounded); as per taste Lemon juice; 3 tbsp Tomato puree; as per taste Salt

Husseina Nazir @cook_12708392

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#RecipeNo:37

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#ebook
#RecipeNo:37

#teamtrees
#onerecipeonetree

Husseina Nazir @cook_12708392

#ebook
#RecipeNo:37

#teamtrees
#onerecipeonetree

#ebook
#RecipeNo:37

#teamtrees
#onerecipeonetree

Saved

Ingredients

40mijs

12 servings

2 cupsBlack Chana (whole Gram)
5Potatoes
6Tomatoes (chopped)
1 tspRai (Mustard seeds)
1-2 sprigsCurry leaves
1-2Imli (whole Tamarind)
2 tspChilli powder
1/4 tspTurmeric powder
1 tbspGarlic (pounded)
as per tasteLemon juice
3 tbspTomato puree
as per tasteSalt

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Steps

40mijs

1

Soak chana overnight then boil in salt and water till tender.
2

Boil potatoes with skin then peel the skin and cut in cubes.
3

Take a pot put four tablespoon of oil keep on flame add garlic, curry leaves and mustard seeds let it splutter.
4

Add tomatoes, salt and spices saute till paste-like, add tamarind, tomato puree, lemon juice and mix well.
5

Add chana with it's water in which it was boiled, just one cup.
6

Also, add potatoes cook till gravy bubbles.
7

Remove from flame garnish with chopped coriander leaves
8

Serve with daal bhajias, chopped Onions and Coconut Chutney with chevda or just have plain choice is yours