Smothered Chicken & Onion Gravy

Name: Smothered Chicken & Onion Gravy
Total time: 3600 s
Yield: 3 people
Cuisine: American
Ingredients: 3 boneless skinless chicken breasts; 1 tbsp onion powder; 1 tbsp garlic powder; 1 tsp salt; 1 tsp pepper; 1 tsp paprika; 3 tbsp olive oil; 6 tbsp butter; 1/2 yellow onion, diced; 1 red bell pepper, diced; 1/3 cup all purpose flour; 4 cups chicken broth; 1 tbsp chicken bouillon powder

Maeli @msipple

Smothered Chicken & Onion Gravy

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Ingredients

1 hour

3 people

3boneless skinless chicken breasts
1 tbsponion powder
1 tbspgarlic powder
1 tspsalt
1 tsppepper
1 tsppaprika
3 tbspolive oil
6 tbspbutter
1/2yellow onion, diced
1red bell pepper, diced
1/3 cupall purpose flour
4 cupschicken broth
1 tbspchicken bouillon powder

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Steps

1 hour

1

In large skillet over medium-high heat, add in the olive oil.
2

Season both sides of chicken breasts with onion powder, garlic powder, paprika, salt and pepper.
3

Sear chicken breasts on each side for 3-4 each then remove from skillet.
4

Reduce heat to low. Add in butter and allow to melt, then add diced onions and bell peppers.
5

Allow veggies to cook down for 2-3 minutes.
6

Add in flour and stir together to form a roux.
7

Allow roux to cook on low for 2-3 minutes while constantly stirring.
8

Add in chicken broth and chicken bouillon powder then stir to combine until no clumps are present.
9

Turn heat to medium and stir occasionally as it starts to thicken.
10

Add chicken breasts back to skillet and allow mixture to simmer for 10-15 minutes until chicken is fully cooked.
11

Remove chicken from skillet and shred using two forks.
12

Place shredded chicken back into skillet and stir to combine with the gravy.