Steps
- 1
Slice leek lengthways, wash, and slice crossways into small pieces.
- 2
Fry in a pan with the oil on a medium heat for 5min and remove to a bowl to cool
- 3
Finely chop the garlic and add to the cooled leeks along with seasoning and the flour. Mix well
- 4
Beat the egg with the milk and add to the leeks.
- 5
Spoon mixture onto an oiled frying pan and cook both sides until browned.
- 6
Serve with a fried egg and some hot sauce.
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