A picture of Leek fritters.

Leek fritters

Matthew Lay @merlin

Leek fritters

Matthew Lay @merlin

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Ingredients

1large leek
1 tbspoil
1 clovegarlic
2 tbspflour
Salt & pepper
1egg
2 tbspmilk

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Steps

1

Slice leek lengthways, wash, and slice crossways into small pieces.
2

Fry in a pan with the oil on a medium heat for 5min and remove to a bowl to cool
3

Finely chop the garlic and add to the cooled leeks along with seasoning and the flour. Mix well
4

Beat the egg with the milk and add to the leeks.
5

Spoon mixture onto an oiled frying pan and cook both sides until browned.
6

Serve with a fried egg and some hot sauce.

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Cooksnaps

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Matthew Lay @merlin

on December 14, 2019 20:27

UK

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