Curry Pakora

Name: Curry Pakora
Yield: 3 to 4 servings
Cuisine: Pakistani
Ingredients: For pakora; oil for frying; gram flour 7 to 8 small mugs; onion 2 medium (sliced); green chilli 6 (sliced; 1 tbs salt; tbs red chilli powder; 1 cup fresh coriander; dry fenugreek leaves 2 tbs; anar dana 2tbs (dry pomegranate); cumin seeds 1&1/2 tsp; 1 tbs coriander seeds; water as much required; For curry; 1 cup oil; Gram flour 1 cup; 1/2 kg Yogurt; Onion 2 medium size (sliced); Tomatoes 2 medium size (chopped); Ginger & garlic 2&1/2 tbs; 2 tbs Red chilli powder; 2 tbs Salt; Turmeric 1 ts; Garam masala powder 1 tbsp Water 1 glass; 1 jug of water (extra to make the curry); 3 tbsp Ghee; For Tarka; 7 Dry red chilli; 3 tbs Ghee; Cumin seeds 1 ts

Iqra Junaid @cook_16738428

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Iqra Junaid @cook_16738428

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Ingredients

3 to 4 servings

For pakora
oil for frying
gramflour 7 to 8 small mugs
onion 2 medium (sliced)
green chilli 6 (sliced
1 tbssalt
tbsred chilli powder
1 cupfresh coriander
dry fenugreek leaves 2 tbs
anar dana 2tbs (dry pomegranate)
cumin seeds 1&1/2 tsp
1 tbscoriander seeds
water as much required
For curry
1 cupoil
Gramflour 1 cup
1/2 kgYogurt
Onion 2 medium size (sliced)
Tomatoes 2 medium size (chopped)
Ginger & garlic 2&1/2 tbs
2 tbsRed chilli powder
2 tbsSalt
Turmeric 1 ts
Garam masala powder 1 tbsp Water 1 glass
1jug of water (extra to make the curry)
3 tbspGhee
For Tarka
7Dry red chilli
3 tbsGhee
Cumin seeds 1 ts
Nigella seeds 1/2 ts
Fenugreek leaves 1 tbs
1Green chilli

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Steps

1

CURRY RECIPE:
in a blender add the yogurt, water and blend to mix it well and place it in a bowl. Now add the gram flour in the blender and fill it with water and blend.
Heat oil add the onions and cook so they get soft, then add the ginger & garlic paste and fry till they get golden on high flame.
2

Now add the tomatoes, salt, turmeric, red chilli powder mix cook on high flame till the oil comes on the surface and the masala is made.
3

Then add the gram flour and water mixture, yogurt and water mixture and extra 1 jug of water mix well, wait for a boil and cook on low to medium for 20 to 25 minutes and starts to get thick.
4

PAKORA RECIPE in a bowl add the gram flour, all the spices, onions, green chilli add the water slowly and mix it to make medium batter heat the oil and add the batter and make pakora, fry them on medium flame till golden. remove them and place on paper towel to drain extra oil. then add the pakora in the curry (do not add too many pakoras as they will absorb the curry if so can add extra water and cook a little more).
5

Add the tadka, garma masala and simmer for 3 to 5 minutes.
6

FOR TARKA heat ghee in a pan.
add the cumin seeds, nigella seeds, fenugreek leaves, green chill, dry red chilli fry well on high flame and add the to kadhi and mix.