Swedish Meatballs

Name: Swedish Meatballs
Yield: 6 to 8 servings
Cuisine: American
Ingredients: 2 lbs ground beef; 1 lb ground pork; 1 med onion finely diced; 1/2 cup breadcrumbs; 2 tsp allspice; 1 cup milk; 2 large eggs; salt & pepper; 2 tbsp flour; 2 tbsp butter; 2 cups beef stock; 1 1/2 cups sour cream; 4 tbsp fresh dill; 1/4 cup lingonberry preserves; salt & pepper

kylestyle45 @cook_5757344

Swedish Meatballs

kylestyle45 @cook_5757344

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Ingredients

6 to 8 servings

2 lbsground beef
1 lbground pork
1med onion finely diced
1/2 cupbreadcrumbs
2 tspallspice
1 cupmilk
2large eggs
salt & pepper
2 tbspflour
2 tbspbutter
2 cupsbeef stock
1 1/2 cupssour cream
4 tbspfresh dill
1/4 cuplingonberry preserves
salt & pepper

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Steps

1

Mix the first 8 ingredients together in a large bowl, shape into golf size balls, place in greased baking pan and cook at 425 degrees for 30 minutes. Let sit while you make the sauce.
2

Melt butter in large pan, add flour and cook for a few minutes to cook out the raw flour taste. Add the beef stock and whisk to get out any lumps. Add the sour cream, dill, salt, pepper, and ligonberries. Whisk till smooth.
3

Pour sauce over meatballs in large roasting pan, cover with foil and bake at 350 degrees for 20 minutes.
4

Serve over egg noodles or spaetzle, w boiled potatoes, and pickled cucumbers.