Aloo masala puri with Italian herbs

Name: Aloo masala puri with Italian herbs
Cuisine: Indian
Ingredients: 2 cups Wheat flour; 2 small boiled aloo; 1/4 tsp haldi (Turmeric) powder; 1/4 tsp green chilli paste; 1/2 tsp Italian herbs; 1/2 tsp dry mint crushed; 2 tbsp Oil; to taste Salt; as needed Oil for frying puri

Ruchita Chauhan @cook_17267274

#Ebook post 42
#paratha

Ruchita Chauhan @cook_17267274

#Ebook post 42
#paratha

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Ingredients

2 cupsWheat flour
2small boiled aloo
1/4 tsphaldi (Turmeric) powder
1/4 tspgreen chilli paste
1/2 tspItalian herbs
1/2 tspdry mint crushed
2 tbspOil
to tasteSalt
as neededOil for frying puri

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Steps

1

First mash the potato
2

In a bowl take wheat flour add mashed potato all dry masala Italian herbs with 2 tbsp oil and salt
3

Make a dough with required water
4

Take a pan and heat the oil
5

Start making small portions of the dough and make small balls
6

Start rolling the balls making a puri
7

Then take the rolled puri and fry into the pan
8

Your puri is ready enjoy your hot puri with curd,pickle, and tea.