Rajasthani traditional churma

Name: Rajasthani traditional churma
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup wheat flour; 2 tbsp ghee; 10 cashew nuts; 8 almonds; 2 tsp raisins; 2/3 cup sugar; 1/2 cup grated coconut; 1/2 tsp cardamom powder

Sanchita Das @cook_SanchitaDas30

Bhubaneswar

#goldenapron2
#post 10 Rajasthan
#Language -English
#ebook

Sanchita Das @cook_SanchitaDas30

Bhubaneswar

#goldenapron2
#post 10 Rajasthan
#Language -English
#ebook

Saved

Ingredients

15 minutes

4 servings

1 cupwheat flour
2 tbspghee
10cashew nuts
8almonds
2 tspraisins
2/3 cupsugar
1/2 cupgrated coconut
1/2 tspcardamom powder

Saved

Steps

15 minutes

1

Knead wheat flour adding 1 tbsp ghee and little bit water. Make dough. Roll as thick roti. Roast both sides on hot tawa in low flame till golden brown.
2

Break roti and grind to make churma. Heat 1 tbsp ghee. Add grinded roti. Saute until golden.
3

Add grated coconut, cardamom powder and nuts powder. Mix well. Make powder of sugar. Add 1 tbsp ghee into flour. Add sugar gradually. Mix well. Garnish with chopped almonds and raisins.