Tadke wali dal

Name: Tadke wali dal
Total time: 1500 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1/2 cup tur dal; 1 tomato; 1/2 onion finely chopped; 5-6 garlic cloves finely chopped; For tempering:; 1 tbsp oil; 1 tbsp ghee; 1/4 tsp fenugreek seeds; 1/2 tsp mustard seeds; 1 tsp cumin seeds; 7-8 curry leaves; 2 green chillies; Dry spices:; 1/4 tsp asafoetida; 1/2 tsp turmeric powder; 1 tsp red chilli powder; To taste Salt; For garnishing:; As needed Chopped green part of spring onions

Krupa Kapadia Shah @krupa_kapadia_shah08

Vadodara

#masterclass
#week2
#post4

Krupa Kapadia Shah @krupa_kapadia_shah08

Vadodara

#masterclass
#week2
#post4

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Ingredients

20-25 minutes

3 servings

1/2 cuptur dal
1tomato
1/2onion finely chopped
5-6garlic cloves finely chopped
For tempering:
1 tbspoil
1 tbspghee
1/4 tspfenugreek seeds
1/2 tspmustard seeds
1 tspcumin seeds
7-8curry leaves
2green chillies
Dry spices:
1/4 tspasafoetida
1/2 tspturmeric powder
1 tspred chilli powder
To tasteSalt
For garnishing:
As neededChopped green part of spring onions

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Steps

20-25 minutes

1

Wash the tur dal with water 2-3 times and add about water to it. Cut the tomato half and keep it in the dal.
2

Pressure cook the dal for 2 whistles and then 5 minutes on slow flame. Remove the outer skin on the tomato pieces.
3

In a pan take oil and ghee. Add mustard seeds, fenugreek seeds, cumin seeds, curry leaves and green chillies, heat them.
4

When mustard seeds crackles add the finely chopped garlic and onions.
5

When the onions turn pinkish add the dry spices to it.
6

Now add the boiled and smashed dal to the pan and mix it properly.
7

Add some water and cook on medium flame for 3-5 minutes.
8

Garnish with spring onions and serve it with rice.