Amaranth Leaves Stir Fry

Name: Amaranth Leaves Stir Fry
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 3 cups chopped amaranth leaves; 1/4 cup soaked yellow lentils; 1 tsp chilli powder; 1/4 tsp turmeric powder; 1/2 tsp roasted coriander powder; to taste salt; 1 tbsp oil; 1/4 tsp mustard seeds; a few curry leaves; 2 tsp lemon juice

jyotibahirat @jyotiskitchen

Bangalore

This is a very healthy curry which can be eaten with Indian breads. The unique flavour of Amaranth leaves combined with the Yellow Lentils and spices makes this a flavorsome and delectable dish. It is also easy and quick to make!
#picnic

jyotibahirat @jyotiskitchen

Saved

Ingredients

15 mins

4 servings

3 cupschopped amaranth leaves
1/4 cupsoaked yellow lentils
1 tspchilli powder
1/4 tspturmeric powder
1/2 tsproasted coriander powder
to tastesalt
1 tbspoil
1/4 tspmustard seeds
a fewcurry leaves
2 tsplemon juice

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Steps

15 mins

1

Heat the oil in a non-stick pan and add the mustard seeds, turmeric powder, curry leaves and yellow lentils and saute for a minute.
2

Add amaranth leaves and cook for 5 to 10 minutes stirring occasionally.
3

Add salt, chilli powder, coriander and cumin seeds powder and mix and then cook for another two minutes.
4

Serve hot with chapatis or rotis.