Steps
- 1
Baisan baking powder salt to ek bowl main daal ke mixture bana lein phe garam ghee myn phulkian bana ke fry kar lein jab golden brown ho jaye to thande pani myn nikal lein
- 2
Dahi ko acha sa phaint lein us myn phulkian uble hwe aalo katti harri mirchen pyaz aur tamater aur phulkian daal dein. Namak aur chaat masala b daal dein. Dahi bhale tyar hyn enjoy karein
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