Add 1 tbsp melted ghee and some water.

Knead a soft dough by using enough water.

Make big lemon size balls from dough.

Take a ball and flatten with hand.

Roll it like thin chapati.

Spread some melted ghee with spoon.

Sprinkle sugar over it.

Fold it from middle in semi circle shape.

Spread some more ghee.

Fold again in triangular shape.

Roll out again and make triangle shape paratha.

Prick side from fork and cook on hot tava.

Cook from both side and spread some ghee with spoon.

Cook till golden brown in colour.