Shahi mithaas

Name: Shahi mithaas
Cuisine: Pakistani
Ingredients: Ek packet Barik savaiya; 1 kg milk; 2 tbsp lemon juice; 1 cup milk powder; 1 tbsp vanilla essence; Sugar as required; 1 cup milk; 1 cup desi ghee; to taste Dry fruit add; Chandi ka warq

Zoya Zoya @cook_19736128

#Themtrees
Ilovetrees

Zoya Zoya @cook_19736128

#Themtrees
Ilovetrees

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Ingredients

Ek packet Barik savaiya
1 kgmilk
2 tbsplemon juice
1 cupmilk powder
1 tbspvanilla essence
Sugar as required
1 cupmilk
1 cupdesi ghee
to tasteDry fruit add
Chandi ka warq

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Steps

1

For paneer.... 1 degchi may 1 litter milk dal dein or stove on kardein dhud ko josh aany dein
2

Phir dhud may lemon dal kar mix karlein
3

5 minute may dhud phat jay ga or gutliyan ban jayin gi jab dhud may achy sy gutliya ban jayin to paneer half done hojay ga
4

Ab paneer ko 1 kapry may dal kar Achy sy squeeze Karen
5

Ab sara extra water nikal chuka hai
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Ab hath ki madad sy paneer ko thora or soft kar lein
7

For khoya.. zaryrat ki tammam ingredients ekattha kar lein
8

1 karahi may dhud dal dein
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Dhud ko josh aajay to paneer ko dhud may dal dein or pakin
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Ab milk powder dal dein
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Or pakain
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Phir sugar dal kar mix Karen or vanilla essence dal dein mazeed 5 minute pakin
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Khoya is ready
14

For savaiya... ab 1 karahi lein is may 1 cup desi ghee dal dein ghee melt hojay to savaiya dal ka brown colour any tak bhunin
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Ab 1 cup pani dal dein
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Ab adha khoya or cheeni dal kar mix karlein
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Or 2 minute cover kar ky slow fleam par rehny dein
18

Ab dish out karen or bhcha hua khoya saviyon par dal kar dry fruits dal dein or chandi ka warq laga kar Khush zaiqa Shahi mithaas nosh farmain
19

Lazeez Shahi mithaas