Tater Tot Casserole My Way
Cooking Instructions
- 1
Preheat oven to 375F
- 2
Lightly grease an 8 or 9-inch baking dish with cooking spray. Set aside.
- 3
Brown the ground beef in a large skillet over medium-high heat. Drain excess fat.
- 4
Add the onions to the skillet and sauté for 4 to 5 minutes until translucent.
- 5
Add the garlic and cook, stirring frequently, for an additional minute.
- 6
Stir in Worcestershire sauce and season with salt and pepper to taste.
- 7
Transfer ground beef mixture to the prepared baking dish and spread evenly
- 8
Top with cream of chicken soup, followed by corn, followed by the cheddar cheese. Make sure to season the corn layer.
- 9
Finally, top with tater tots.
- 10
Bake for 35 to 40 minutes or until tater tots are golden brown and cheese is melted.
- 11
Serve immediately.
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