Rajasthani Gatte ki Sabji

Name: Rajasthani Gatte ki Sabji
Cuisine: Indian
Ingredients: For gatte; 1 1/2 cup Besan (gram flour); 1 pinch asafoetida; 1 tsp cumin seeds; 1/4 cup curd; Pinch baking soda; To taste salt and red chilli powder; 2 pinch black pepper; 3 tsp cooking oil for making dough for gatte; For greavy; 1/2 cup oinon paste; 2 tsp ginger garlic paste; 1 cup tomato puree; 1 tsp cumin seeds; 1 tsp coriander powder; 1 tsp kitchen king masala; To taste salt and red chilli powder; As needed oil

Neelam Chopra @healthyFoodflavours

Fatehabad

#goldenapron2 #rajasthan #post9

Friends besan ke gatte ki sabji is a very famous dish from rajasthan.
Besan gatta Sabji is gramflour dumplings .

#goldenapron2 #rajasthan #post9

Friends besan ke gatte ki sabji is a very famous dish from rajasthan.
Besan gatta Sabji is gramflour dumplings .

Neelam Chopra @healthyFoodflavours

Fatehabad

#goldenapron2 #rajasthan #post9

Friends besan ke gatte ki sabji is a very famous dish from rajasthan.
Besan gatta Sabji is gramflour dumplings .

#goldenapron2 #rajasthan #post9

Friends besan ke gatte ki sabji is a very famous dish from rajasthan.
Besan gatta Sabji is gramflour dumplings .

Saved

Ingredients

For gatte
1 1/2 cupBesan (gram flour)
1 pinchasafoetida
1 tspcumin seeds
1/4 cupcurd
Pinchbaking soda
To tastesalt and red chilli powder
2 pinchblack pepper
3 tspcooking oil for making dough for gatte
For greavy
1/2 cupoinon paste
2 tspginger garlic paste
1 cuptomato puree
1 tspcumin seeds
1 tspcoriander powder
1 tspkitchen king masala
To tastesalt and red chilli powder
As neededoil

Saved

Steps

1

Take a big bowl mix besan, jeera, salt, redb chilli powder, hing and black pepper, baking soda and oil. Then add the curd and mix well, knead a dough for making gatte.
2

Now divide the dough into 6 - 7 parts.and make Roll like cylindrical tubes.
3

Boil 4..5 cups of water and put all these rolls in it. cook it for 15 mins or till the rolls get cooked from inside.Cut a piece to check if they are cooked properly and evenly, Otherwise cook for some more
4

Now Take out the rolls from the water and keep the water aside.
5

Cut the roll into round pieces.
6

Now take a pan add oil, Sutter jeera and then add ginger garlic paste, saute, then add onion paste saute add tomato puree cooked well, add all spices mix well.
7

Add water, then add gatte, mix well.
8

Sabji is ready, serve with nan or chapati.