Chettinad mint masala chicken

Name: Chettinad mint masala chicken
Cuisine: Indian
Ingredients: 500 gms Chicken; 2 Onions chopped big; 1 Tomato big chopped; 10 Shallots; 1/2 " Ginger; 12 Garlic pods; 2 Green chillies; 2 tsp Kulambu powder; 1 tsp Chill powder; 1/2 tsp Garam masala; 1 teaspoon Turmeric; 1/2 tsp Fennel seeds; For tempering cinnamon fennel kalpasi; leaves Curry; 1/4 cup Mint leaves; As required oil; To taste Salt

shanmuga priya Shakthi @cook_19722251

#chefdeena
This is an one pot dish u can make it easy and can never go wrong. Adding mint elevates the dish to a different level.

shanmuga priya Shakthi @cook_19722251

#chefdeena
This is an one pot dish u can make it easy and can never go wrong. Adding mint elevates the dish to a different level.

Saved

Ingredients

500 gmsChicken
2Onions chopped big
1Tomato big chopped
10Shallots
1/2 "Ginger
12Garlic pods
2Green chillies
2 tspKulambu powder
1 tspChill powder
1/2 tspGaram masala
1 teaspoonTurmeric
1/2 tspFennel seeds
For tempering cinnamon fennel kalpasi
leavesCurry
1/4 cupMint leaves
As required oil
To tasteSalt

Saved

Steps

1

Chop onions and tomatoes. Grind shallots giner and garlic
2

Temper cinnamon kalpasi and fennel in gingelly oil. Then add onions, curry leaves and chillies. Saute until translucent.
3

Add tomato and little sale and cook until tomato is mushy.
4

Then add chicken and saute for a minute
5

Add the shallots paste and salt. Cook until raw smell of onion goes.
6

Then add all the masala powders
7

Cook until oil separates
8

Add little water and cook until chicken is cooked completely and the masala gets thick.
9

Add mint and cook for two minutes
10

Chettinad mint masala chicken is ready