Sundheela(gond and atta halwa)

Name: Sundheela(gond and atta halwa)
Total time: 2700 s
Yield: 4 to 5 servings
Cuisine: Pakistani
Ingredients: 2 cup whole wheat flour(motta atta,bhoosi wala atta); 1 cup Desi Ghee; 1/2 cup Gond; 1 cup Juggry(crushed gur); 1 tbsp Milk

Norveen Tauheed @Norveen1080

#MEMONLADIESLOUNGE
It's the traditional recipie of memon which gives to women after shower during chilla(fourty days after dilevery) . It's also eat in winters

Norveen Tauheed @Norveen1080

#MEMONLADIESLOUNGE
It's the traditional recipie of memon which gives to women after shower during chilla(fourty days after dilevery) . It's also eat in winters

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Ingredients

45minutes

4 to 5 servings

2 cupwhole wheat flour(motta atta,bhoosi wala atta)
1 cupDesi Ghee
1/2 cupGond
1 cupJuggry(crushed gur)
1 tbspMilk

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Steps

45minutes

1

Heat 1/3 cup ghee in wok on slow flame. when ghee melts add gond when gond changes it shape(phool jaye). Take it out on plate
2

Add 1/3 cup ghee again in same wok on slow flame a the then add flour bhunify it till 15 minutes on slow flame until it change colour. Don't leave it unattended otherwise flour will burn. Take it out in plate
3

Now add remaining ghee on same wok at low flame. When ghee melts Add jaggery(gur). Gur melts add milk when it change in mash substance add flour and gond. Mix it well and turn off flame take it out in plate
4

Serve hot. Store the remaining in air tight jarU can used it till 8 days on room temprature