A picture of Lehsan aur Bengan ka Bhurta.

Lehsan aur Bengan ka Bhurta

Sarwat Ashraf @sarwatashraf

#Memonladieslounge
#onerecipeonetree

#Memonladieslounge
#onerecipeonetree

Lehsan aur Bengan ka Bhurta

Sarwat Ashraf @sarwatashraf

#Memonladieslounge
#onerecipeonetree

#Memonladieslounge
#onerecipeonetree

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Ingredients

Ingredients:
4-5medium sized eggplants
2 cupschopped green garlic
2tomatoes diced
to tasteBlack pepper
to tasteSalt
Ghee as required

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Steps

1

Method:
Wash and oil the eggplants. Roast them on a tawa till soft. Remove the skin and mash the pulp with the help of a fork.
In a wok heat ghee, add garlic and cook for about 2 minutes. Add the tomatoes and soften them. Now add the pulp and cook well. Season with salt and pepper and enjoy.

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Cooksnaps

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Sarwat Ashraf @sarwatashraf

on December 15, 2019 10:25

Comments (2)

Adeya @Doctorchef

December 21, 2020 08:13

Nice recipe, pls divide ur steps into 2-3

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