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Lehsan aur Bengan ka Bhurta
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A picture of Lehsan aur Bengan ka Bhurta.

Lehsan aur Bengan ka Bhurta

Sarwat Ashraf
Sarwat Ashraf @sarwatashraf

#Memonladieslounge
#onerecipeonetree

#Memonladieslounge
#onerecipeonetree

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Lehsan aur Bengan ka Bhurta

Sarwat Ashraf
Sarwat Ashraf @sarwatashraf

#Memonladieslounge
#onerecipeonetree

#Memonladieslounge
#onerecipeonetree

Read more
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Ingredients

  1. Ingredients:
  2. 4-5medium sized eggplants
  3. 2 cupschopped green garlic
  4. 2tomatoes diced
  5. to tasteBlack pepper
  6. to tasteSalt
  7. Ghee as required
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Steps

  1. 1

    Method:

    Wash and oil the eggplants. Roast them on a tawa till soft. Remove the skin and mash the pulp with the help of a fork.
    In a wok heat ghee, add garlic and cook for about 2 minutes. Add the tomatoes and soften them. Now add the pulp and cook well. Season with salt and pepper and enjoy.

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Sarwat Ashraf
Sarwat Ashraf @sarwatashraf
on December 15, 2019 10:25

Comments (2)

Adeya
Adeya @Doctorchef
December 21, 2020 08:13
Nice recipe, pls divide ur steps into 2-3
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