Roti key Tukrey

Name: Roti key Tukrey
Cuisine: Pakistani
Ingredients: Ingredients:; 6-8 stale rotis cut into squares; 1 large sized onion thinly sliced; 1 large tomato sliced; 2-3 green chillies cut into halves; 1 twig curry leaves; 1 tbsp ginger garlic paste; 2 tsp cumin; 1 tsp mustard seeds; 1/4 tsp turmeric; 1 tbsp red chilli powder; 1 tsp heaped coriander powder; 1 tsp garam masala powder; 1 tbsp tamarind pulp soaked in water; to taste Salt; Oil as required; Water as required

Sarwat Ashraf @sarwatashraf

#Memonladieslounge
#onerecipeonetree

Sarwat Ashraf @sarwatashraf

#Memonladieslounge
#onerecipeonetree

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Ingredients

Ingredients:
6-8stale rotis cut into squares
1large sized onion thinly sliced
1large tomato sliced
2-3green chillies cut into halves
1twig curry leaves
1 tbspginger garlic paste
2 tspcumin
1 tspmustard seeds
1/4 tspturmeric
1 tbspred chilli powder
1 tspheaped coriander powder
1 tspgaram masala powder
1 tbsptamarind pulp soaked in water
to tasteSalt
Oil as required
Water as required

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Steps

1

Method:
Heat oil in a pot, add onions and cook them on a low flame till golden, add ginger garlic paste, cumin, curry leaves and mustard seeds. Let it sizzle for a minute, when you hear the crackling sound add the tomatoes, salt, tamarind pulp and rest of the spices and cook till the oil separates. When the masala is ready, add water as required and bring it to a boil. Add the rotis and cook them till soft and the curry becomes slightly thicker. Enjoy it with vinegar and raw onions.