Crispy fried fish

Name: Crispy fried fish
Cuisine: Pakistani
Ingredients: 1 kg Fish boneless; 1 tsp Ginger powder; 1 tsp Mustard powder; 1 tsp Red chilli powder; to taste Salt; 2 tbsp Vinegar; 1 tbsp Chilli sauce; 1 tsp White pepper; 1 tsp Black pepper powder; Bread crumbs as required; 2 Egg; Oil for frying; 1/2 cup Flour; 4 tbsp Corn flour

Mehak Tabani @Mehaktabani

#YEARENDCHALLENGE

Mehak Tabani @Mehaktabani

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Ingredients

1 kgFish boneless
1 tspGinger powder
1 tspMustard powder
1 tspRed chilli powder
to tasteSalt
2 tbspVinegar
1 tbspChilli sauce
1 tspWhite pepper
1 tspBlack pepper powder
Bread crumbs as required
2Egg
Oil for frying
1/2 cupFlour
4 tbspCorn flour

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Steps

1

First take fish boneless and apply salt and lemon juice and rub it.
2

Now wash it completely.
3

Add ginger powder, mustard powder, red chilli powder, salt, black pepper, white pepper, vinegar, chilli sauce,.
4

Leave it for about half an hour.
5

Mix cornflour and maida.
6

Now take fish pieces coat with flour, then dip in egg and coat with bread crumbs.
7

Deep fry them in hot oil.