Wash the chicken & put in inside a pressure cooker with 1/2 glass water, salt, garlic paste, chicken masala, black pepper powder & boil

Bring on two whistle in the cooker

Take all the pieces of chicken outside & shred all the meat out of the chicken pieces.

Set all the pieces aside & put rest of the bones in cooker again & bring on 3-4 whistles more.

Filter the soup.

Add chopped green corriender, chicken meat on serving along with cut boiled eggs in the soup.

Garnish with red chilli flakes on top

Soup is ready.