BEEF_DALEEM

Name: BEEF_DALEEM
Total time: 18000 s
Yield: 10-12 person
Cuisine: Pakistani
Ingredients: 1 kg Meat (beef); Whole wheat 500 gm with out soaked; Barley 500 gm With out soaked; 250 gm chana daal; 1 cup Moong daal; 1 cup Masoor daal; 1 cup Rice; 1 cup Yogurt; 1 cup Oil; 4 tbsp Ginger garlic paste; to taste Salt; 2 tbsp Red chilli; 2 tbsp Red chilli flakes; 1/2 tsp Haldi powder; 3 teaspoon Dhania powder; 3 teaspoon Garam masala; Bay leaves 2; Mint leaves 5 tbsp; 1/2 tsp Jaifil and javitri powder; Garnish ingredients:; Onion slices fry 1 cup; 1/2 cup Green chillies Julian; Ginger Julian as your require; Lemon slices as your require; Coriander leaves for garnishing; Mint leave as your require; Chaat masala as your require

Hira Naz @Hiranaz

#YearEndChallenge
3rd recipe - 2nd week

Hira Naz @Hiranaz

#YearEndChallenge
3rd recipe - 2nd week

Saved

Ingredients

5 hours

10-12 person

1 kgMeat (beef)
Whole wheat 500 gm with out soaked
Barley 500 gm With out soaked
250 gmchana daal
1 cupMoong daal
1 cupMasoor daal
1 cupRice
1 cupYogurt
1 cupOil
4 tbspGinger garlic paste
to tasteSalt
2 tbspRed chilli
2 tbspRed chilli flakes
1/2 tspHaldi powder
3 teaspoonDhania powder
3 teaspoonGaram masala
Bay leaves 2
Mint leaves 5 tbsp
1/2 tspJaifil and javitri powder
Garnish ingredients:
Onion slices fry 1 cup
1/2 cupGreen chillies Julian
Ginger Julian as your require
Lemon slices as your require
Coriander leaves for garnishing
Mint leave as your require
Chaat masala as your require

Saved

Steps

5 hours

1

Whole wheat aur barley wash kar ke boiled karein jab gal jay to flame off kar dain.
2

Ek pot mein channay ki daal,moong ki daal,masoor ki daal aur rice boiled kar Lain.
3

Aik pan mein oil dal kar onion sauth karain phir is mein ginger garlic paste,haldi dal kar bhoonay aur phir meat dal kar cook karain
4

Phir is me salt,red chilli powder, red chilli flakes, coriander powder, jaifil and javitri powder,
5

Bay leaves, yogurt, mint leaves,garam masala powder dal kar bhoonay aur pani dal kar cook karain.
6

Jab meat gal jay to meat nikal Lain aur sharded kar dain.
7

Phir meat mein daal aur wheat dal kar mix karain aur medium heat per pakain aur mathi se achi trah ghotain ya hand blender se blend kar Lain.
8

Jab continuously haleem ki trah ho Jay to flame off kar dun aur is mein tarka laga dain.
9

Ek fry pan mein 1/2 cup oil dal kar onion golden brown kar ke nikal Lein aur oil Daleem mein dal dain.
10

Aur Daleem ko serving dish mein nikal kar fried onion, green chillies,
11

Ginger Julian,coriander leaves,mint, lemon slice aur Chaat masala se garnish karain....