Tea time snack

Name: Tea time snack
Yield: Three
Cuisine: Indian
Ingredients: 2cups rice flour; 1 1/2 cup roasted chana dal flour; 1 tbsp udad dal flour; as per taste Salt; as needed Pepper powder; 1/2 tsp turmeric powder; As needed Coconut oil for frying

Shobhana Vora @cook_13403707

#Master class

Shobhana Vora @cook_13403707

#Master class

Saved

Ingredients

Fifty minits

Three

2cups rice flour
1 1/2 cup roasted chana dal flour
1 tbsp udad dal flour
as per tasteSalt
as neededPepper powder
1/2 tsp turmeric powder
As neededCoconut oil for frying

Saved

Steps

Fifty minits

1

Mix all the three flours by adding salt pepper powder and knee the dough soft and divide in to two parts one half for murukku and other half for the balls
2

Make oil heat in pan with the help of murukku mould fry in the low flame murukku crispy and then with the other parts make small rounds of balls and fry them also
3

Then in one small ball make water yellow with salt and make the chips of banana with grated machine directly in the oil after three minutes sprinkle yellow water in the chips till it becomes yellow. Fry it till cropsey same jackfruit chips same way and serve in the plate or bowl